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Public consumption is increasingly taking place online, which is reflected in the continuing growth of online supermarkets worldwide. Companies, particularly in the retail sector, need to innovate constantly in the face of new consumer trends if they are to remain competitive in the long term.
Dark stores are therefore becoming more common in the e-commerce sector as a means of optimising order preparation and effectively managing the last mile logistics, which is one of the most complex stages of the supply chain. The distribution and order processing centres are often located close to city centres and are set up just like traditional supermarkets. The difference is that there are no customers. Once orders are received, they are all forwarded to the picker, who collects the products from the supermarket aisles and prepares them for delivery.
This model is not just being used in the food sector, but in other areas too and makes it possible to respond efficiently to the growth in online orders. Working with you, we define your logistics goals and set priorities, which we then use to start planning your dark store facility.